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A classic whiskey sour with a red wine float.
2 parts Wild Turkey® Bourbon
3/4 parts simple syrup
3/4 part fresh squeezed lemon juice red wine of your choice
Add all ingredients to shaker and “dry shake” without ice to emulsify.
Then add ice and shake again.
Strain over ice into rocks glass over large rocks and top with red wine floater.
This is how you make New York Sour cocktail.